Lunch/Dinner- LIMITED
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Pork Cracklins’ and Pimento Cheese
9
BBQ spiced pork rinds served with chipotle pimento cheese and zesty ranch
Smoked Wings
14
Half Dozen, dry-rubbed Alabama white sauce, celery
Avocado Toast
13
Grilled sourdough, lemon zested-crushed avocados, arugula, tomato, sunflower seeds, house-pickled shrimp
Buffalo Cheese Curds
11
Beer battered white cheddar cheese curds, bleu cheese, celery
Bleu Chips
13
House kettle chips with gorgonzola fondue, crumbled bleu cheese, bacon and scallions
Duck Poutine
15
Fries topped with cheese curds and brown gravy
Bowls
Heirloom Burrata
Arugula, burrata, local heirloom tomato, roasted red pepper, shallot, lemon vinaigrette, balsamic reduction, grilled baguette / 15
+ Grilled chicken / 5
Soup du Jour
Weekly Special from our Culinary Team 5 / 9
*Grilled Chicken Caesar
Grilled baby romaine, parmesan, house croutons / 15
Steak Salad
Grilled 4oz hanger steak, gorgonzola fondue, argula, cucumber, tomato, sherry vinaigrette / 18
*Warm Smoked Salmon Salad
Arugula, shallots, roasted fingerling potatoes, lemon vinaigrette, poached egg / 16
Plates
Pub Burger
Double patty, white American, house pickles, special sauce, and bacon jam, sesame bun / 15
Nashville “Hot Chicken”
Fried chicken breast, house pickles, slaw, spicy mayo, king’s hawaiian bread / 15
Steak Frites
Grilled 8 oz hanger steak, chimichurri and Henry Bain’s sauce served with parm-truffle fires / 25
Fried Chicken Sandwich
Crispy fried chicken breast, house pickles, honey mustard, sesame bun / 14
Truffle Duck Sandwich
Duck confit, creamy brie, sweet onion jam, truffled mayo, arugula, tomato, king’s hawaiian bread / 17
Side Items
Parm- Truffle Frites [6]
Crispy Brussels [5]
Four-Cheese Bacon Mac [6]
Whipped Potatoes [5]
Collard Greens [5]
Side Salad [5]
Caprese Panini
Fresh mozzerella, arugula, tomato, roasted red pepper, basil mayo, balsamic reduction, on sourdough / 13 + Grilled chicken / 5
Fried Pork Chop
Crispy fried pork chop topped with pepper gravy and served with side of whipped potatoes and bacon & brown sugar collards / 18 + Extra chop / 4
Shrimp & Grits
Pan-seared shrimp, andouille sausage, peppers, and caramelized onions, in a sherry cream sauce over a fried grit cake / 18
Chicken Avocado Club
Grilled chicken breast, crispy bacon,
white cheddar, black pepper mayo, lettuce, tomato, grilled sourdough / 16
Kid’s Fare
For those 11 years and younger. Entree served with french fries. Choose from: Grilled Cheese, Chicken Fingers, Cheeseburger, or Mac & Cheese / 8
Dessert
Peanut Butter Pie / 7
Dessert of the Day / 8
*These items are served raw or undercooked, or may contain undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.